Ingredients
– 2 cups all-purpose flour
– 2 cups granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 1/2 teaspoons baking soda
– 1 teaspoon salt
– 1 cup vegetable oil
– 1 cup Coca-Cola soda
– 1/2 cup buttermilk
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup mini marshmallows (optional for added texture)
Equipment Needed
– 2 mixing bowls
– Whisk
– Rubber spatula
– Measuring cups and spoons
– 9×13 inch baking pan
– Cooling rack
Step-by-Step Instructions
Creating this Coca-Cola Chocolate Cake is a joyous experience that begins with preheating your oven to 350°F (175°C). In one mixing bowl, I combined the dry ingredients: flour, sugar, cocoa powder, baking soda, and salt. The chocolatey aroma filled the air, and I couldn’t help but get excited! Next, in another bowl, I whisked together the wet ingredients—vegetable oil, Coca-Cola, buttermilk, eggs, and vanilla extract. The combination of Coke and chocolate makes for a rich batter that is simply heavenly. Once combined, I poured the wet mixture into the dry ingredients and mixed until just combined, being careful not to overmix. The batter should be smooth and somewhat bubbly—don’t be surprised by the fizz from the Coca-Cola! (See the next page below to continue steps…)