Ingredients
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 2 1/2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup milk
– 1 teaspoon vanilla extract
– 1 cup fresh peaches, peeled and diced
– 8 oz cream cheese, softened
– 1/4 cup powdered sugar
– 1 teaspoon vanilla extract (for filling)
– 1/4 cup brown sugar (for topping)
– Optional: extra cinnamon for sprinkling
Equipment Needed
– Mixing bowls
– Whisk
– Donut pan
– Electric mixer
– Spatula
– Measuring cups and spoons
– Baking sheet
Step-by-Step Instructions
To begin, preheat your oven to 350°F (175°C) and grease your donut pan. In a large mixing bowl, I combine the flour, sugar, baking powder, salt, and cinnamon. The aroma of the spices fills my kitchen—they’re so comforting! Next, I carefully mix in the melted butter, egg, milk, and vanilla until everything is well blended. You’ll want a nice, smooth batter that’s just begging to be poured into the donut pan. This is where things start to get exciting! (See the next page below to continue steps…)