Ingredients
- 6 to 8 medium-sized apples (a mix of Granny Smith and Honeycrisp works beautifully)
- ¾ cup granulated sugar
- 2 tablespoons lemon juice
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- 2 tablespoons all-purpose flour
- 1 tablespoon butter, cut into small pieces
- 1 tablespoon milk (for brushing)
- 1 recipe for pie crust (homemade or store-bought)
Equipment Needed
- 9-inch pie pan
- Mixing bowl
- Peeler and corer
- Rolling pin
- Pastry brush
- Sharp knife
- Oven mitts
Step-by-Step Instructions
First things first, I like to preheat my oven to 425°F (220°C). While it’s warming up, I start peeling and slicing my apples into thin wedges. There’s something so satisfying about getting the apples just right; I aim for even slices to ensure they cook uniformly. Once they’re all sliced, I toss them in a mixing bowl with sugar, lemon juice, cinnamon, nutmeg, and flour. The sugar helps balance the tartness of the apples, while the spices make my kitchen smell heavenly as they mingle together. I let this mixture sit for about 10 minutes to allow the flavors to marinate and the apples to soften a bit. (See the next page below to continue steps…)