Ingredients
– 2 cups cream cheese, softened
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 3 large eggs
– 1 cup sour cream
– 1 teaspoon ground cinnamon
– ½ cup brown sugar
– 1 package of refrigerated pie crusts
Equipment Needed
– Mixing bowls
– Electric mixer
– Rubber spatula
– Measuring cups and spoons
– Baking dish (9×13 inch)
– Rolling pin
– Parchment paper
Step-by-Step Instructions
To start, preheat your oven to 325°F (163°C). In my kitchen, the first step is always the most crucial because the perfect temperature makes all the difference! In a large mixing bowl, I combine the softened cream cheese and granulated sugar, beating them together using my electric mixer until it’s smooth and creamy—this usually takes about 2-3 minutes. Next, I add in the vanilla extract and eggs, blending each addition thoroughly before moving on. The batter should be light and fluffy at this stage! (See the next page below to continue steps…)
