Ingredients
– 1 cup unsweetened applesauce
– 1/2 cup vegetable oil
– 1 cup granulated sugar
– 2 large eggs
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract
Equipment Needed
– Mixing bowls
– Whisk
– 9×13 inch baking pan
– Measuring cups and spoons
– Rubber spatula
– Cooling rack
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C). I love the scent of the oven warming up while I prepare the batter! In a large mixing bowl, combine the applesauce, vegetable oil, and sugar. Whisk them together until smooth. Then, add in the eggs, one at a time, ensuring each is well incorporated before adding the next. This step creates a lovely airy texture that makes for a delightful cake. (See the next page below to continue steps…)
