Next, open your tube of cinnamon rolls and separate them. Cut each roll into quarters. In a separate bowl, mix the brown sugar and cinnamon with the melted butter to create a sweet filling. Take half of your cinnamon roll pieces and place them in the bottom of the prepared springform pan. Pour half of the cheesecake mixture over these pieces, then layer the remaining cinnamon roll pieces on top. Finish by pouring the rest of the cheesecake mixture over everything. It’s going to look a bit messy, but trust me – that’s where the magic happens!
Bake your cheesecake for about 45-55 minutes or until the center is set but still has a slight jiggle. A toothpick inserted into the center should come out clean. Once baked, turn off the oven and let the cheesecake remain inside for about an hour. This helps it cool gradually and reduces any cracks on the surface. After that, transfer it to the fridge for at least 4 hours, but overnight is even better. The flavors will meld beautifully, and the texture will be perfect.
While it’s chilling, whisk together the powdered sugar, milk, and vanilla extract to make the glaze. Once your cheesecake has set, drizzle the glaze over the top. You’re going to want to take a picture of this beauty before serving – trust me!
Pro Tips for Best Results
When I first made this cheesecake, I wanted to ensure it was perfectly creamy and not too dense. I found that using room-temperature cream cheese made all the difference. Be sure to take your cream cheese out of the fridge well ahead of time so it easily mixes without lumps.
Also, I tested this recipe with different types of cinnamon rolls, and I have to say that the classic kind works best. I tried a few fancy varieties but they ended up being too soft and gooey, which made slicing the cheesecake a bit challenging.
Lastly, letting the cheesecake cool inside the oven for that extra hour is a game changer. It’s like letting the cake take a warm, cozy nap. Your cheesecake will end up with a smooth top and no cracks, which makes serving so much more enjoyable!
Common Mistakes to Avoid
One common mistake I see is trying to bake this cheesecake too quickly. It can be tempting to crank up the oven temperature to speed things along, but trust me, a steady temperature is key. If you bake it too fast, the outside may firm up while the inside remains undercooked.(See the next page below to continue…)