Ingredients
– 2 (8 oz) packages of cream cheese, softened
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 3 large eggs
– 1 (16 oz) tube of cinnamon rolls
– 1/2 cup brown sugar
– 2 teaspoons cinnamon
– 1/4 cup melted butter
– 1 cup powdered sugar
– 2 tablespoons milk
– 1 teaspoon vanilla extract (for the glaze)
Equipment Needed
– 9-inch springform pan
– Mixing bowls
– Electric mixer
– Spatula
– Measuring cups and spoons
– Oven thermometer (optional but helpful)
Step-by-Step Instructions
Start by preheating your oven to 350°F (175°C). Get out that trusty springform pan and lightly grease the bottom and sides – you don’t want your cheesecake to stick! In a large mixing bowl, use an electric mixer to beat the softened cream cheese until it’s smooth and creamy. Gradually add the granulated sugar and vanilla extract, mixing until well combined. Add the eggs one at a time, mixing after each addition until just blended. You want to make sure the mixture is creamy and not over-beaten, as that can lead to cracks. (See the next page below to continue steps…)