Ingredients
– 2 cups crushed cinnamon rolls (about 4-5 rolls)
– 1/2 cup butter, melted
– 3 (8-ounce) packages cream cheese, softened
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 3 large eggs
– 1 cup sour cream
– 1 tablespoon all-purpose flour
– 1 tablespoon ground cinnamon
– 1/4 cup heavy cream
– 1/2 cup powdered sugar
Equipment Needed
– 9-inch springform pan
– Mixing bowls
– Electric mixer
– Rubber spatula
– Whisk
– Measuring cups and spoons
– Oven
Step-by-Step Instructions
To start, I preheat my oven to 325°F (163°C). Then, I grab my crushed cinnamon rolls and mix them in a bowl with the melted butter, which creates a tasty crust that resembles the beloved cinnamon roll itself. I firmly press this mixture into the bottom of the springform pan and set it aside. The smell of that buttery combination is simply irresistible, and I already know this dessert is going to be delightful! (See the next page below to continue steps…)