Ingredients
– 1 package of cinnamon rolls (with icing)
– 2 packages (8 oz each) cream cheese, softened
– 3/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 3 large eggs
– 1 teaspoon ground cinnamon
– 1/4 cup honey
– 1/2 cup sour cream
– 1/2 cup heavy cream
Equipment Needed
– 9-inch springform pan
– Mixing bowls
– Hand mixer or stand mixer
– Rubber spatula
– Whisk
– Oven
Step-by-Step Instructions
First things first, preheat your oven to 325°F (160°C). Now, let’s get started with that delicious cinnamon roll crust! Open your package of cinnamon rolls and cut them into small pieces—about 1 inch in size. Press the pieces firmly into the bottom of your greased springform pan to create an even layer. Pop that crust into the oven for about 10 minutes, just enough to get it slightly golden. This step assists in giving the crust a little sturdiness before we add the cheesecake filling! (See the next page below to continue steps…)