Ingredients
– 1 can of cinnamon rolls (8 rolls, with icing)
– 4 large eggs
– 1 cup of milk
– 1 teaspoon of vanilla extract
– 1 teaspoon of ground cinnamon
– 1 tablespoon of sugar (optional)
– Butter for cooking
– Maple syrup, for serving
Equipment Needed
– Large mixing bowl
– Whisk
– Large skillet or griddle
– Spatula
– Measuring cups and spoons
– Plate for the cooked French toast
Step-by-Step Instructions
Let’s get started! The first step is super simple. Begin by preheating your skillet or griddle over medium heat while you prepare the egg mixture. In a large bowl, crack your eggs and whisk them together with the milk, vanilla extract, ground cinnamon, and sugar until well combined. Then, open your can of cinnamon rolls, and gently separate them into individual rolls. I personally like to cut each roll into quarters for a better, fluffier texture. Yes, it’s a little messy, but that’s part of the fun! (See the next page below to continue steps…)