Ingredients
– 8 slices of bread (preferably white or whole wheat)
– 4 tablespoons of unsalted butter, softened
– 1/3 cup of granulated sugar
– 1 tablespoon of ground cinnamon
– 2 large eggs
– 1/4 cup of milk
– 1 teaspoon of vanilla extract
– Maple syrup, for serving
Equipment Needed
– Rolling pin
– Mixing bowl
– Shallow dish
– Skillet or griddle
– Spatula
– Measuring cups and spoons
Step-by-Step Instructions
To start, I lay my slices of bread out on a clean surface and use a rolling pin to flatten them gently. This step really helps to make the bread more pliable for rolling. Then, I spread about a tablespoon of the softened butter over each slice. The buttery goodness is just divine! Once I have that ready, I mix the sugar and cinnamon together in a small bowl and sprinkle a generous amount onto each slice of bread. The smells of cinnamon wafting through my kitchen are absolutely delightful. (See the next page below to continue steps…)