Ingredients
– 8 slices of bread (I prefer a nice, thick white bread)
– 1/4 cup sugar
– 1 tablespoon ground cinnamon
– 1/4 cup unsalted butter
– 3 large eggs
– 1/2 cup milk
– 1 teaspoon vanilla extract
– Cream cheese (for spreading, optional)
– Maple syrup (for serving)
Equipment Needed
– Rolling pin
– Shallow dish
– Non-stick skillet or griddle
– Spatula
– Mixing bowl
Step-by-Step Instructions
To start, I lay out my ingredients and equipment. It sets the stage for a successful cooking adventure! I take each slice of bread and gently roll it out with a rolling pin until they’re thin but not torn. Next, I mix the sugar and cinnamon in a bowl and spread a thin layer of softened butter on each slice. Then, I sprinkle a generous amount of the cinnamon sugar mixture on top, ensuring every corner is coated. With a little extra excitement, I roll each slice tightly, making sure the filling stays inside. It’s almost like wrapping a cozy hug around a delicious surprise! (See the next page below to continue steps…)
