Ingredients
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 2 (8-ounce) packages cream cheese, softened
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 3 large eggs
– 1 teaspoon ground cinnamon
– ½ cup brown sugar
– ¼ cup all-purpose flour
– ½ cup powdered sugar (for the frosting)
– 2 tablespoons milk (for the frosting)
Equipment Needed
– Mixing bowls
– Electric mixer or whisk
– 9-inch springform pan
– Measuring cups and spoons
– Rubber spatula
– Baking sheet
– Parchment paper (optional)
Step-by-Step Instructions
To start, preheat your oven to 325°F (160°C). Then, prepare the crust by mixing the graham cracker crumbs with melted butter in a mixing bowl until it resembles wet sand. Press the mixture into the bottom of a 9-inch springform pan evenly. I love to use the back of a measuring cup to get it nice and flat. It’s like a little workout for my arms! Next, bake the crust for about 10 minutes. While that’s baking, let’s whip up the cheesecake filling. (See the next page below to continue steps…)
