Ingredients
– For the crust:
– 2 cups crushed cinnamon roll dough (you can use store-bought or homemade)
– 1/4 cup butter, melted
For the cheesecake filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
For the cinnamon swirl:
- 1/2 cup packed brown sugar
- 2 tablespoons ground cinnamon
- 2 tablespoons melted butter
For the cream cheese frosting:
- 1 cup powdered sugar
- 1/2 cup cream cheese, softened
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Equipment Needed
– 9-inch springform pan
– Mixing bowls
– Electric mixer or whisk
– Rubber spatula
– Measuring cups and spoons
– Small saucepan (for frosting, optional)
Step-by-Step Instructions
1. Start by preheating your oven to 325°F (165°C). In my kitchen, the smell of the oven warming up sets the stage for what’s to come. In a mixing bowl, combine the crushed cinnamon roll dough with melted butter and press it evenly into the bottom of a 9-inch springform pan. This will create a delicious crust that’s packed with flavor. (See the next page below to continue steps…)
