Ingredients
– 2 cans of cinnamon roll dough
– 3 cups of sliced apples (such as Granny Smith or Honeycrisp)
– 1/2 cup of brown sugar
– 1 tsp ground cinnamon
– 1/4 cup of butter, melted
– 1/4 cup of chopped walnuts or pecans (optional)
– 8 oz cream cheese, softened
– 1/2 cup of powdered sugar
– 1 tsp vanilla extract
– 1/4 cup of milk
Equipment Needed
– 9×13 inch baking dish
– Large mixing bowl
– Whisk
– Knife for slicing apples
– Spatula
– Oven
Step-by-Step Instructions
First, preheat your oven to 350°F (175°C). While the oven warms up, peel and slice your apples into thin wedges. In a large bowl, toss the apple slices with brown sugar and cinnamon until they are well coated. Let this mixture sit for a bit so the apples can absorb that amazing flavor. Once your oven is ready, spray your baking dish with non-stick spray to ensure an easy cleanup. We want the apples to caramelize perfectly without sticking! (See the next page below to continue steps…)