Ingredients
– 8 slices of bread (white or whole grain)
– 4 tablespoons of cream cheese, softened
– 1 tablespoon of sugar
– 1 tablespoon of cinnamon
– 2 large eggs
– 1/4 cup of milk
– 1 teaspoon of vanilla extract
– Butter for frying
– Additional cinnamon and sugar for topping
Equipment Needed
– Mixing bowl
– Whisk
– Rolling pin
– Non-stick skillet or griddle
– Spatula
– Serving platter
Step-by-Step Instructions
To kick things off, start by trimming the crusts off the bread slices. I know it feels wrong to waste bread, but this step is crucial for achieving that delightful roll-up effect. Next, grab your cream cheese and mix it with sugar in a bowl until smooth. Spread a thin layer of this sweet goodness on each slice of bread. Once they’re all spread out, roll them up tightly—this part is so satisfying! (See the next page below to continue steps…)