Ingredients
– 2 cups unsweetened applesauce
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon baking powder
– 1 tablespoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1 cup brown sugar, packed
– 1 cup vegetable oil
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup walnuts or pecans (optional)
Equipment Needed
– 2 mixing bowls
– Whisk
– Rubber spatula
– 9×13 inch baking pan
– Electric mixer (for the frosting)
– Measuring cups and spoons
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C). Grease your 9×13 inch baking pan to ensure that your lovely cake doesn’t stick! In a large mixing bowl, combine your flour, baking soda, baking powder, cinnamon, nutmeg, and salt. I like to whisk these dry ingredients together to make sure they’re well blended. Meanwhile, in another bowl, mix together the granulated sugar, brown sugar, and vegetable oil until it’s smooth and creamy. Add the eggs one at a time, mixing well after each addition, and then stir in the applesauce and vanilla extract. The aroma is delightful! (See the next page below to continue steps…)