Next, pour your Chex cereal into the large mixing bowl and drizzle the melted butter mixture over the top. Gently fold everything together, making sure each piece of cereal gets coated in that luscious buttery goodness. I like to use a spatula for this part; it helps avoid crushing the cereal while ensuring even coverage. Once it’s mixed, spread the coated cereal onto a baking sheet lined with parchment paper.
Put the baking sheet into the preheated oven and bake for about 1 hour, stirring every 15 minutes to make sure it toasts evenly. The smell of cinnamon filling my kitchen is just heavenly at this stage! When it’s golden and crispy, take it out of the oven and let it cool for about 10 minutes. While it cools, go ahead and mix the remaining sugar and cinnamon together to sprinkle over the top for that classic churro finish.
Finally, when it’s cooled, if you’re adding mini chocolate chips, sprinkle them on top. They will gently melt into the warm Chex Mix, adding an irresistible chocolatey hint. Once everything is mixed, transfer your Churro Chex Mix to an airtight container, and get ready to dive into a delightful crunchy treat that’s simply irresistible!
Pro Tips for Best Results
One thing I learned while testing this recipe is to use fresh ingredients for the best flavor. I once tried using older spices, and it didn’t pack the same punch of cinnamon goodness. So, fresh spices truly make a difference!
Also, I found that letting the Chex Mix cool before storing is crucial. If you store it too early, it can get a bit soggy from the residual heat. Trust me; letting it cool out in the open for a bit is worth the wait!
Finally, if you’re hosting a party, consider making a double batch. I’ve done this multiple times, thinking I could save some for later, but it disappears quickly. Sharing is caring, and trust me, everyone will want to gobble this up!
Common Mistakes to Avoid
One mistake I made early on was not stirring the Chex Mix every 15 minutes while it was baking. It resulted in some parts being burnt while other bits were still chewy. Taking the time to stir ensures even toasting, and it’s totally worth it! (See the next page below to continue…)