Ingredients
– 10 cups popped popcorn (about 1/2 cup unpopped kernels)
– 1 cup unsalted butter
– 1 cup granulated sugar
– 1 cup light corn syrup
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 2 cups mini marshmallows
– 1 cup festive sprinkles or M&Ms, for decoration
Equipment Needed
– Large mixing bowl
– Large pot or air popper for popcorn
– Buttered 9×13 inch baking dish
– Saucepan
– Wooden spoon or spatula
– Baking sheet (for cooling)
Step-by-Step Instructions
To start, you’ll want to pop your popcorn. I usually use an air popper, which keeps it light and fluffy. Alternatively, you can use a pot on the stove with a bit of oil. Whatever method you choose, just make sure to keep an eye on it! Once your popcorn is ready, transfer it to a large bowl, removing any unpopped kernels. The aroma filling my kitchen already makes me feel nostalgic! (See the next page below to continue steps…)