Ingredients
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup buttermilk
Equipment Needed
– 9×5 inch loaf pan
– Mixing bowls
– Electric mixer or whisk
– Rubber spatula
– Measuring cups and spoons
– Cooling rack
– Piping bag (for frosting, optional)
Step-by-Step Instructions
First, preheat your oven to 325°F (160°C). Grease your loaf pan with butter and a sprinkle of flour to prevent sticking—this is a crucial step that I always make sure to do! In a large mixing bowl, cream together the softened butter and sugar using an electric mixer on medium speed for about 4-5 minutes until it’s light and fluffy. This is where the magic begins; your kitchen will soon smell heavenly! Add the eggs, one at a time, and the vanilla extract. Mix until everything is well blended. (See the next page below to continue steps…)
