Ingredients
– 1 box chocolate cake mix
– 1 cup water
– 1/2 cup vegetable oil
– 3 large eggs
– 1 box (3.9 oz) instant chocolate pudding mix
– 2 cups milk
– 1 tub (8 oz) whipped topping, thawed
– Chocolate shavings or sprinkles for garnish (optional)
Equipment Needed
– Mixing bowls
– Whisk or electric mixer
– 9×13 inch baking pan
– Toothpick or wooden skewer
– Spatula
Step-by-Step Instructions
First, I preheat my oven to 350°F (175°C) and grease my 9×13 inch baking pan. In a mixing bowl, I combine the chocolate cake mix, water, vegetable oil, and eggs. I whisk everything together until the batter is smooth and well-blended. The rich aroma of the chocolate cake mix fills my kitchen, promising wonderful things to come! Once my batter is ready, I pour it into the prepared pan and pop it into the oven for about 30-35 minutes, or until a toothpick inserted in the center comes out clean. (See the next page below to continue steps…)