Ingredients
– 1 box of chocolate cake mix (plus ingredients required on the box)
– 1 cup creamy peanut butter
– 1 cup powdered sugar
– 1 cup heavy cream
– 1 cup chocolate chips
– 1 tsp vanilla extract
– 1/2 cup milk (for pouring into the cake)
– Whipped cream and chopped peanuts for garnish (optional)
Equipment Needed
– Large mixing bowl
– Electric mixer or whisk
– 9×13 inch cake pan
– Measuring cups and spoons
– Wooden skewer or fork (to poke the cake)
– Small saucepan (for the ganache)
– Spatula
Step-by-Step Instructions
First, start by preheating your oven to 350°F (or the temperature indicated on your cake mix box). Grease the 9×13 inch cake pan well so that your cake comes out smoothly. In a large mixing bowl, prepare your chocolate cake batter according to the package instructions. As I mix in the eggs and oil, the smell of chocolate fills my kitchen, and I can hardly wait to get it in the oven! Once you’ve mixed it well, pour the batter into the prepared pan and bake for about 30-35 minutes, or until a toothpick inserted in the center comes out clean. (See the next page below to continue steps…)