Ingredients
– 1 pre-made 9-inch chocolate graham cracker crust
– 1 cup creamy peanut butter
– 1 cup powdered sugar
– 1 cup heavy cream
– 8 ounces cream cheese, softened
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 2 tablespoons unsalted butter
– Crushed peanuts, for garnish (optional)
Equipment Needed
– Mixing bowls
– Electric mixer or whisk
– Rubber spatula
– Saucepan
– Measuring cups and spoons
– Serving knife
Step-by-Step Instructions
First, in a large mixing bowl, I combine the softened cream cheese with the creamy peanut butter and powdered sugar. Using my electric mixer, I beat everything together until it’s nice and smooth. The smell of peanut butter filling the kitchen is just heavenly! Once that’s done, I fold in the heavy cream and vanilla extract, creating a light, airy texture. It’s almost cake-like! (See the next page below to continue steps…)