Ingredients
– 1 box chocolate cake mix
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, melted
– 3 large eggs
– 1 cup powdered sugar
– 1 cup milk
– 1 cup chocolate chips
– 1 teaspoon vanilla extract
– A pinch of salt
– Powdered sugar, for dusting
Equipment Needed
– Mixing bowls
– Electric mixer
– 9×13 inch baking pan
– Measuring cups and spoons
– Rubber spatula
– Cooling rack
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C). I absolutely love the smell of warm chocolate wafting through my kitchen as it bakes! In a large mixing bowl, combine the chocolate cake mix, melted butter, one egg at a time, and milk, and mix until everything is well incorporated and smooth. The batter should be thick and luscious, almost like fudge. I always take a moment to lick the spatula because it’s just that good! (See the next page below to continue steps…)
