Ingredients
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 1/2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 3/4 cup milk
– 1/4 cup vegetable oil
– 2 eggs
– 1 cup creamy peanut butter
– 1 cup semi-sweet chocolate chips
– 1 cup boiling water
– 1 teaspoon vanilla extract
Equipment Needed
– Mixing bowls
– Whisk
– 9×13 inch baking pan
– Measuring cups and spoons
– Rubber spatula
– Oven mitts
Step-by-Step Instructions
Let’s get started with making this delicious cake! First, preheat your oven to 350°F (175°C). In a large mixing bowl, whisk together the sugar, cocoa powder, flour, baking powder, and salt. This mixture already smells divine! Next, add in the milk, vegetable oil, eggs, and vanilla extract. Mix until everything is well combined — it should be rich and thick. Now, stir in the peanut butter until you see a lovely marbled effect. It’s already looking scrumptious! (See the next page below to continue steps…)
