Ingredients
– 1/2 cup (115g) unsalted butter
– 1 cup (170g) semisweet chocolate chips or chopped chocolate
– 2 large eggs
– 2 large egg yolks
– 1/4 cup (50g) granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon vanilla extract
– A pinch of salt
– Optional: powdered sugar for dusting
Equipment Needed
– Ramekins (4 oz size)
– Baking sheet
– Microwave-safe bowl
– Whisk
– Mixing bowl
– Pastry brush (optional)
– Oven
Step-by-Step Instructions
To get started on these delectable chocolate lava cakes, the first thing I do is preheat my oven to 425°F (220°C). While the oven is warming up, I prepare my ramekins. I like to grease them with a little butter, and then dust them with flour, shaking off the excess. This step ensures that my cakes slide out perfectly when they’re done. Once the ramkins are ready, it’s time to melt the butter and chocolate together. I usually do this in a microwave-safe bowl in 30-second intervals, stirring in between until they’re smooth and glossy. (See the next page below to continue steps…)