Ingredients
- 1 package of Oreo cookies (about 36 cookies)
- ½ cup unsalted butter, melted
- 2 packs (8 oz each) cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping (like Cool Whip)
- 2 packages (3.9 oz each) instant chocolate pudding mix
- 3 ½ cups milk
- 1 cup more whipped topping for topping
- Chocolate shavings or mini chocolate chips for garnish (optional)
Equipment Needed
- 9×13 inch baking dish
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Spatula
- Plastic wrap
Step-by-Step Instructions
To start, I crushed the Oreo cookies into fine crumbs. If you have kids around, this is a fun task for them! Just toss the cookies in a zip-top bag and let them go to town with a rolling pin. Once crushed, I mixed the crumbs with melted butter until they resembled damp sand. Press the mixture evenly into the bottom of a 9×13 inch baking dish to form the crust. Set aside to let it firm up a bit in the fridge. (See the next page below to continue steps…)