Ingredients
– 200g unsalted butter, plus extra for greasing
– 200g dark chocolate, roughly chopped
– 300g caster sugar
– 150g light brown sugar
– 4 large eggs
– 200g plain flour
– 75g cocoa powder
– 1 tsp baking powder
– 1/2 tsp salt
– 100g chocolate chips (optional, for extra fudginess)
Equipment Needed
– Baking tray (approx. 9×13 inches)
– Mixing bowls
– Whisk
– Rubber spatula
– Measuring cups and spoons
– Oven
Step-by-Step Instructions
First, preheat your oven to 180°C (or 350°F) and grease your baking tray—this is crucial to prevent that beautiful cake from sticking. Next, melt the unsalted butter and dark chocolate together in a heatproof bowl set over a pot of simmering water, stirring until smooth. The aroma of the melting chocolate is pure bliss! Once melted, set it aside to cool slightly. In a separate bowl, whisk together the caster sugar, light brown sugar, and eggs until light and frothy. It will start to look creamy; this is a sign you’re on the right track! (See the next page below to continue steps…)
