Ingredients
– 1 box of graham crackers
– 2 packages (3.4 oz each) instant vanilla pudding mix
– 4 cups milk
– 1 container (8 oz) whipped topping, thawed
– 1 cup chocolate chips (for the topping)
– 1/4 cup milk (for the topping)
– Optional: powdered sugar for dusting
Equipment Needed
– 9×13-inch baking dish
– Mixing bowls
– Whisk
– Rubber spatula
– Saucepan
– Measuring cups and spoons
Step-by-Step Instructions
Let’s get started on this irresistible dessert! Begin by preparing your pudding mix. In a large mixing bowl, combine the instant vanilla pudding mix with the 4 cups of milk. I love using a whisk for this part; it helps achieve that fluffy texture. Mix until well combined and let it sit for about 5 minutes to thicken. Then, gently fold in the whipped topping until the mixture is smooth and creamy. It’s simple, but the smell of vanilla wafting through my kitchen is simply heavenly! (See the next page below to continue steps…)