Ingredients
– 1 pre-made graham cracker pie crust
– 1 cup of fresh strawberries, hulled and sliced
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 1 cup heavy whipping cream
– 1 cup semi-sweet chocolate chips
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon vanilla extract
Equipment Needed
– Mixing bowls
– Electric mixer or whisk
– Double boiler or microwave-safe bowl
– Pie dish
– Spatula
– Refrigerator
Step-by-Step Instructions
To kick off this delicious adventure, I start by preparing the decadent filling. In a mixing bowl, combine the softened cream cheese and powdered sugar. I use an electric mixer for this part to get a smooth, fluffy consistency—nothing beats the creaminess of well-blended ingredients! After that, I slowly fold in the heavy cream and vanilla extract, creating a rich, dreamy mixture. The smell is absolutely heavenly as I mix everything together. (See the next page below to continue steps…)