Ingredients
– 1 pre-made graham cracker crust
– 2 cups fresh strawberries, hulled
– 1 cup semisweet chocolate chips
– 1 cup heavy whipping cream
– 1/4 cup powdered sugar
– 2 teaspoons vanilla extract
– Optional: whipped cream for topping
Equipment Needed
– Mixing bowls
– Whisk or mixer
– Saucepan
– Spatula
– Pie dish
– Parchment paper (for chilling)
Step-by-Step Instructions
First things first! I start by heating my heavy whipping cream in a saucepan over medium heat. It’s important to watch it carefully; I like to stir gently until it’s just about to boil. Once you see tiny bubbles forming, I remove it from the heat and add the chocolate chips. The aroma of melting chocolate is just divine! I give it a good stir until smooth and glossy. This is where the magic happens! Afterward, I let this mixture cool slightly before pouring it into my graham cracker crust. Strong flavors begging for each other! (See the next page below to continue steps…)
