Ingredients
– 1 cup unsalted butter
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1 cup unsweetened cocoa powder
– ½ teaspoon salt
– 1 cup strawberries, hulled and halved
– 1 cup semi-sweet chocolate chips
– 1 tablespoon coconut oil (optional, for melting chocolate)
Equipment Needed
– Mixing bowls
– Whisk
– Baking pan (9×13 inch)
– Parchment paper (optional, for easy removal)
– Microwave-safe bowl or double boiler (for melting chocolate)
– Spatula or wooden spoon
Step-by-Step Instructions
First things first, you want to preheat your oven to 350°F (175°C). In a large mixing bowl, I usually melt my butter first, either on the stove or in the microwave. Once it’s melted, I whisk in the granulated sugar until it’s well combined. Next, I add the eggs, one at a time, blending in the vanilla until the mixture is smooth and creamy. If you stop here, you’ll think to yourself how delicious this batter smells already! (See the next page below to continue steps…)