Ingredients
– 1 pre-made graham cracker crust
– 1 cup creamy peanut butter
– 1 cup powdered sugar
– 1 (8 oz) package cream cheese, softened
– 1 (12 oz) container whipped topping
– 1/2 cup mini chocolate chips
– 1/4 cup chocolate syrup (for drizzling)
– Optional: crushed peanuts for garnish
Equipment Needed
– Mixing bowls
– Electric mixer
– Rubber spatula
– Measuring cups and spoons
– Pie dish
– Refrigerator
Step-by-Step Instructions
To start making this heavenly pie, I begin by combining the softened cream cheese and peanut butter in a mixing bowl. Using my electric mixer, I whip them together until the mixture is creamy and smooth. The smell of peanut butter fills my kitchen, and it’s simply delightful! Once combined, I gradually add in the powdered sugar while mixing on low speed to avoid a sugary cloud, but feel free to turn up the speed once it’s incorporated. (See the next page below to continue steps…)
