Ingredients
– 1 unbaked pie crust (store-bought or homemade)
– 1 cup brown sugar
– ½ cup granulated sugar
– 1 cup unsalted butter, melted
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– ½ teaspoon salt
– 2 cups chocolate chips (semi-sweet or milk chocolate, your choice!)
Equipment Needed
– 9-inch pie dish
– Mixing bowls
– Whisk
– Measuring cups and spoons
– Rubber spatula
– Cooling rack
Step-by-Step Instructions
Let’s get baking! Start by preheating your oven to 350°F (175°C). I usually find this is the best temperature to achieve that golden-brown crust that we all adore. While the oven warms up, grab a mixing bowl and combine the melted butter, brown sugar, and granulated sugar. Give it a good whisk until smooth and glossy, then add your eggs and vanilla extract. The smell of the vanilla will instantly fill your kitchen, and trust me, it’s heavenly! This mixture should be nice and creamy now. (See the next page below to continue steps…)