Ingredients
– 1 cup unsalted butter, softened
– 1 cup brown sugar, packed
– ½ cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking soda
– ½ teaspoon salt
– 2 cups chocolate chips
– 1 cup chopped nuts (optional)
Equipment Needed
– 9×13-inch baking pan
– Mixing bowls
– Electric mixer or whisk
– Measuring cups and spoons
– Rubber spatula
– Parchment paper (optional)
Step-by-Step Instructions
First, preheat your oven to 350°F (175°C). I like to line my baking pan with parchment paper for easy removal later, but this step is optional. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until it’s light and fluffy. This is when those rich, buttery aromas start to fill my kitchen, and I can’t help but smile. Next, add in the eggs one at a time, mixing well after each addition. Finally, stir in the vanilla extract. (See the next page below to continue steps…)