Ingredients
- 1 ½ cups chocolate cookie crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 2 cups chocolate pudding mix (prepared)
- 1 can cherry pie filling
- Additional whipped topping for garnish
- Chocolate shavings or curls for garnish (optional)
Equipment Needed
- Mixing bowls
- 9×13-inch baking dish
- Electric mixer or whisk
- Measuring cups and spoons
- Spatula
- Plastic wrap or aluminum foil
Step-by-Step Instructions
To start, I first grab my trusty mixing bowl and combine the chocolate cookie crumbs with melted butter. The joy of hearing that crunch as the crumbs come together is one of the highlights of this recipe! I mix until the crumbs are evenly coated, then I press this mixture firmly into the bottom of my 9×13-inch baking dish. This forms a perfect crust that’s both rich and satisfying. The scent of chocolate in the air makes my mouth water! (See the next page below to continue steps…)