Ingredients
- 2 ripe bananas
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 cup chocolate pudding (store-bought or homemade)
- 1 teaspoon vanilla extract
- 1/4 cup crushed graham crackers
- Chocolate shavings or cocoa powder for garnish
Equipment Needed
- Mixing bowls
- Electric mixer
- 9×9-inch baking dish or individual serving glasses
- Spatula
- Knife and cutting board
Step-by-Step Instructions
To start, I always recommend gathering all my ingredients and equipment before diving in. First, slice the bananas into thin rounds and set them aside. Then, in a medium bowl, whip the heavy cream until it starts to thicken. Gradually add the powdered sugar and vanilla extract and continue to whip until stiff peaks form. This whipped cream is the dreamy topping that elevates the dessert! (See the next page below to continue steps…)