Another pitfall is forgetting to season during the cooking process. Seasoning the chicken and also the noodles can elevate this dish beautifully. Don’t skip it! A pinch of salt in the water while cooking the noodles makes a difference.
Also, be mindful of the butter. It’s easy to think that “more butter equals better”—but that can lead to a greasy bowl of noodles. Stick to the recipe’s recommendations, and if you want more flavor, add more herbs or spices instead.
Serving Suggestions
When it comes to serving Chicken with Buttered Noodles, I love to pair it with a crisp green salad. A simple mix of arugula, cherry tomatoes, and a light vinaigrette adds a fresh contrast to the rich noodles and chicken.
I also enjoy serving this dish with garlic bread on the side. I mean, who can resist a good slice of warm, buttery garlic bread? It’s the perfect companion to soak up any leftover sauce on your plate!
Lastly, consider a glass of white wine, like a chilled Sauvignon Blanc. The crispness complements the dish brilliantly and makes for a lovely dining experience.
Variations & Customizations
One of the great things about this recipe is how easily it adapts to your tastes. If you like a little heat, toss in some red pepper flakes when you sauté the chicken. It’s a subtle way to give the dish a kick without overpowering the other flavors.
I sometimes swap out the egg noodles for whole wheat pasta or even zucchini noodles for a lighter twist. This way, I can enjoy the comfort of the dish while being a bit healthier.
And if you want to make it more of a one-pan meal, you can throw in some seasonal veggies like spinach or asparagus while the chicken cooks. They add color, flavor, and a nutritional boost!
How to Store, Freeze & Reheat
Leftovers? No problem! I like to store my Chicken with Buttered Noodles in an airtight container in the fridge for up to three days. Just make sure to separate the chicken from the noodles to prevent them from becoming too soggy.
If you want to freeze it, I recommend doing so without the noodles. The chicken freezes well for about three months. When you’re ready to enjoy it again, just thaw it out and cook up a fresh batch of noodles to serve with it!
For reheating, I suggest using a skillet over low heat to warm up the chicken and noodles. Add a splash of chicken broth or water to keep everything moist and delicious. I promise, this meal will taste just as amazing on day two!
Conclusion
And there you have it—my cherished recipe for Chicken with Buttered Noodles! I hope you enjoy making this dish as much as I do, bringing warmth and comfort to your home. It’s simple, satisfying, and absolutely delicious. Grab your ingredients, gather your loved ones, and enjoy a delightful meal together! Happy cooking!