Next, I remove the chicken from the skillet and let it rest on a cutting board. In the same skillet, I add a tablespoon of butter—it adds that lovely richness I crave! While that’s melting, I boil water in a large pot, then toss in the egg noodles and cook according to the package instructions. I always keep an eye on the noodles so they don’t overcook.
Once the noodles are done, I drain them in a colander and return them to the pot. I pour in the melted butter and give them a good toss until each noodle is coated. It’s such a simple step, but wow, does it make a difference! Meanwhile, I slice the chicken into strips and layer them on top of the noodles in the serving bowl.
To finish it off, I sprinkle some fresh parsley and, if I’m feeling a little indulgent, a dash of grated Parmesan cheese. It’s not just about taste; the colors are so inviting—golden chicken against the pale noodles, with a sprinkling of green on top.
Pro Tips for Best Results
I’ve tested this recipe a few ways, and one of my favorite things is to marinate the chicken in a little lemon juice and garlic beforehand. It adds a zesty kick that pairs perfectly with the buttered noodles! Just remember to not marinate them for too long—30 minutes is usually perfect.
Another tip I swear by is to reserve a little bit of pasta cooking water before draining the noodles. If the noodles seem a bit dry when you’re mixing them with butter, a splash of that starchy water can work wonders. It helps loosen everything up while keeping that rich flavor intact.
Lastly, don’t rush the resting time for the chicken. Letting it rest for a few minutes after cooking makes it incredibly juicy and tender. You’ll notice the difference in texture and flavor—trust me!
Common Mistakes to Avoid
One common mistake I’ve made in the past is overcooking the chicken. It can be tempting to leave it on the heat for just a bit longer, but that’s when it gets dry. I’ve found that using a meat thermometer ensures perfectly cooked chicken every time—145°F is my magic number! (See the next page below to continue…)