Ingredients
– 2 chicken breasts, boneless and skinless
– Salt and pepper to taste
– 2 tablespoons olive oil
– 1 tablespoon butter
– 8 ounces egg noodles
– 3 tablespoons unsalted butter (for the noodles)
– Fresh parsley, chopped (for garnishing)
– Grated Parmesan cheese (optional)
Equipment Needed
– Large skillet
– Pot for boiling noodles
– Colander
– Wooden spoon
– Tongs
– Serving bowl
Step-by-Step Instructions
First, let’s start by seasoning the chicken breasts with salt and pepper. I like to let them sit for a few minutes to absorb the flavors while I heat up the olive oil in my trusty skillet over medium-high heat. Once the oil is shimmering, I carefully place the chicken in the pan and let it sear for about 6-7 minutes on each side until they’re golden brown and cooked through. The smell of sizzling chicken is just divine! (See the next page below to continue steps…)