Next, in a large mixing bowl, I combine the shredded chicken, potatoes, and broccoli. I add the can of cream of chicken soup along with the milk, stirring until everything is well coated. I love how creamy it looks at this stage! Then, I sprinkle in the additional garlic and onion powder along with salt and pepper. Mixing it all together thoroughly ensures that every bite is packed with flavor.
When the mixture is ready, I transfer it to my greased baking dish, spreading it evenly. If I’m feeling a little indulgent, I’ll layer some shredded cheddar cheese on top before adding breadcrumbs for an extra crunch. The mixture doesn’t need to be pretty; it just needs to taste wonderful and comforting.
Finally, I pop the casserole into a preheated oven at 350°F (175°C) and let it bake for about 30-40 minutes until it’s bubbly and golden brown on top. As it bakes, my kitchen fills with savory aromas, bringing the family together and making everyone eager for dinner!
Pro Tips for Best Results
I’ve tested this casserole a few different ways. For a creamier texture, I sometimes swap out part of the milk for sour cream or Greek yogurt. It adds a delightful tang and richness that I just can’t resist! Another tip is to adjust the cooking time depending on whether you’re using shredded chicken or raw chicken. Shredded chicken heats up faster, while raw chicken will take longer to reach that tummy-warming perfection.
Also, I’ve experimented with different cheeses and found that mixing cheddar with a touch of mozzarella gives that lovely gooey texture we all crave. And of course, don’t forget to season your layers as you go; a little sprinkle of salt and pepper throughout makes a world of difference in flavor!
Lastly, I learned that letting the casserole sit for about 5-10 minutes after it comes out of the oven helps it set up better, making it easier to serve. Trust me, it’s worth the wait to avoid a messy first scoop!
Common Mistakes to Avoid
One mistake I’ve made in the past is forgetting to drain the potatoes properly. When there’s too much moisture, the casserole can end up soupy instead of creamy. So, I always make sure to let those potatoes and broccoli cool and dry a bit after boiling! (See the next page below to continue…)