Ingredients
– 1 cup almond flour
– 1/2 cup erythritol (or sweetener of choice)
– 1/4 cup coconut oil, melted
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 tsp baking powder
– 1/2 tsp salt
– 1/2 cup chopped pecans
Equipment Needed
– Mixing bowl
– Whisk or electric mixer
– 8×8 inch baking pan
– Parchment paper (optional for easier removal)
– Spatula
Step-by-Step Instructions
To start off, preheat your oven to 350°F (about 175°C). I love the smell of the oven heating up, it gets me excited for the treats that are about to come. In a mixing bowl, combine the almond flour, erythritol, baking powder, and salt. Make sure those dry ingredients are well mixed before adding the wet ingredients. As you combine the ingredients, the nutty aroma of the almond flour wafts through my kitchen, teasing my taste buds! (See the next page below to continue steps…)