Ingredients
– 1 package (8 ounces) cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup heavy whipping cream
– 1 cup crushed graham crackers
– 1/2 cup pecans, chopped
– 1 can (21 ounces) cherry pie filling
– 1/2 cup butter, melted
Equipment Needed
– Mixing bowls
– Electric mixer
– 9×13 inch baking dish
– Spatula
– Measuring cups and spoons
– Rubber scraper
Step-by-Step Instructions
Let’s jump right into the heart of the process! First, I start by mixing the softened cream cheese and powdered sugar in a bowl until it’s nice and creamy. The smell of the cream cheese blending with the sugar in the air already gets me excited! Once it’s smooth, I add the vanilla extract for that extra kick of flavor. In a separate bowl, I whip the heavy cream until it reaches stiff peaks, then gently fold it into the cream cheese mixture. It’s this step that gives the cheesecake layer its light and fluffy texture. (See the next page below to continue steps…)