Ingredients
- 2 ½ cups sweetened shredded coconut
- ⅓ cup maraschino cherries, finely chopped
- 2 large egg whites
- ½ cup sweetened condensed milk
- 1 teaspoon vanilla extract
- Pinch of salt
Equipment Needed
- Large mixing bowl
- Small mixing bowl
- Measuring cups and spoons
- Rubber spatula
- Baking sheet
- Parchment paper
- Cookie scoop or tablespoon
- Cooling rack
Step-by-Step Instructions
I start by preheating my oven to 175°C (350°F) and lining a baking sheet with parchment paper. This prevents the macaroons from sticking and makes cleanup easier. (See the next page below to continue steps…)
