Ingredients
- 1 box of brownie mix (plus ingredients called for on the box)
- 1 (8 oz) package of cream cheese, softened
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup cherry pie filling
- 1/4 cup chocolate chips (optional)
Equipment Needed
- Mixing bowls
- Electric mixer or whisk
- 9×9 inch baking pan
- Parchment paper (optional for easy removal)
- Rubber spatula
Step-by-Step Instructions
Let’s get started! First, preheat your oven according to the instructions on your brownie mix package. I usually set it to 350°F (175°C), which is the standard temperature. Next, prepare your baking pan by greasing it or lining it with parchment paper for easier removal later on. In a mixing bowl, prepare the brownie batter according to the box instructions, and pour half of it into the prepared pan. I love watching it spread—it’s like a thick, chocolatey pool just waiting for the goodness to come! (See the next page below to continue steps…)