Ingredients
– 1 lb ground beef
– 1 packet taco seasoning
– 1 cup shredded cheddar cheese
– 4 large tortillas
– 1 cup nacho cheese sauce
– 1 cup salsa (mild or spicy, depending on your preference)
– 1 cup chopped lettuce
– Sliced jalapeños (optional)
– Sour cream (for serving)
Equipment Needed
– Large skillet
– Spatula
– Mixing bowl
– Measuring cups
– Knife and cutting board
– Baking sheet (optional, for toasting wraps)
Step-by-Step Instructions
First, start by browning the ground beef in a large skillet over medium heat. As the meat cooks, use a spatula to break it into smaller pieces. After about five minutes, once it’s nicely browned, stir in the taco seasoning along with a splash of water to help incorporate the spices. The aroma of the spices in the air is simply mouthwatering! (See the next page below to continue steps…)