Ingredients
– 1 pound ground beef
– 1 packet (1 oz) taco seasoning
– 1 cup shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– 1 package (about 26 oz) frozen French fries
– 1/2 cup diced tomatoes
– 1/4 cup sliced pickles (optional)
– 1/4 cup diced onions (optional)
– 1/4 cup ketchup (for drizzling)
– Salt and pepper to taste
Equipment Needed
– Large skillet
– 9×13 inch baking dish
– Mixing spoon
– Oven mitts
– Measuring cups and spoons
Step-by-Step Instructions
To start off, I heat my skillet over medium heat and add the ground beef. I like to break it up with my spatula while it cooks, adding in the taco seasoning once the meat is browned. It’s amazing how fragrant it becomes—your kitchen will smell incredible! After it’s done, I drain any excess fat, and this is when I get a little excited imagining how everything will come together in the bake. (See the next page below to continue steps…)