Ingredients
– 1 pound ground beef
– 1 small onion, diced
– 1 cup cheddar cheese, shredded
– 1 can refrigerated biscuit dough
– 1/2 cup milk
– 1 tablespoon garlic powder
– 1 tablespoon parsley flakes
– Salt and pepper to taste
– 1/2 cup butter, melted
Equipment Needed
– Large skillet
– 9×13 inch baking dish
– Mixing bowl
– Wooden spoon or spatula
– Cutting board and knife
Step-by-Step Instructions
First, preheat your oven to 350°F (175°C). In my kitchen, I always start by browning the ground beef in a large skillet over medium heat. Make sure to break it apart with a spoon as it cooks. Once it’s no longer pink, I toss in the diced onions and season it all with a pinch of salt, pepper, garlic powder, and parsley flakes. The smell of the garlic and beef sizzling together is simply irresistible! Cooking this mixture for about 5-7 minutes helps the flavors come together beautifully. (See the next page below to continue steps…)