Ingredients
– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 2 cups mixed vegetables (peas, carrots, corn)
– 1 can (10.5 oz) condensed cream of mushroom soup
– 1 cup beef broth
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 2 cups all-purpose baking mix
– 2/3 cup milk
– 1/2 cup melted butter
– 1 teaspoon garlic powder
– 1 teaspoon dried parsley
Equipment Needed
– Large skillet
– Mixing bowl
– 9×13 inch baking dish
– Wooden spoon
– Whisk
– Measuring cups and spoons
Step-by-Step Instructions
To kick things off, I start by browning the ground beef in a large skillet over medium heat. Once the beef is nice and browned, I add in the diced onion and garlic, cooking until the onion softens—oh, the wonderful smell fills my kitchen! After that, I stir in the mixed vegetables, cream of mushroom soup, beef broth, and Worcestershire sauce, mixing everything together really well. Don’t forget to season with salt and pepper to taste. At this stage, your mixture should be bubbling with flavor! (See the next page below to continue steps…)
