Ingredients
– 1 box yellow cake mix
– 1 cup water
– 1/3 cup vegetable oil
– 3 large eggs
– 1 cup caramel sauce
– 1 cup sweetened condensed milk
– 1 cup chopped pecans
– 1/2 cup unsalted butter
– 1 cup brown sugar
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
Equipment Needed
– 9×13 inch baking dish
– Mixing bowls
– Whisk
– Electric mixer (optional)
– Saucepan
– Spoon for poking holes
– Spatula
Step-by-Step Instructions
First, start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the yellow cake mix, water, vegetable oil, and eggs, whisking until well blended and creamy. Pour this delightful mixture into your greased 9×13 inch baking dish, and bake it in the preheated oven for about 30-35 minutes or until a toothpick inserted in the center comes out clean. The aroma of the baking cake will begin to fill your kitchen, making it almost unbearable to wait! (See the next page below to continue steps…)
